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1 oz, with bone, cooked (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone removed)
Energy
138 kj
33 kcal
Protein
3.29g
Fat
2.1g
Saturated Fat
0.831g
Polyunsaturated Fat
0.077g
Monounsaturated Fat
0.903g
Cholesterol
9mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
41mg
Potassium
26mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (59%)
Protein (41%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
33
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Fat
2.1g
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Carbs
0g
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Prot
3.29g
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| There are 33 calories in 1 ounce, with bone, cooked Beef Neck Bones. |
| Calorie Breakdown: 59% fat, 0% carbs, 41% prot. |
Common serving sizes:
Related types of Beef:
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