Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Food database and calorie counter |
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Nutrition Facts
Serving Size
1 steak
Energy
1365 kj
326 kcal
Protein
49.23g
Fat
12.84g
Saturated Fat
4.173g
Trans Fat
0.438g
Polyunsaturated Fat
0.795g
Monounsaturated Fat
4.504g
Cholesterol
135mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
135mg
Potassium
862mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
326
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Fat
12.84g
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Carbs
0g
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Prot
49.23g
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There are 326 calories in 1 steak of Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat, Select Grade). |
Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Steak:
Related types of Beef:
See also:
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
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Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
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Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat)
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Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
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