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8 thin slices (yield after cooking)
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Nutrition Facts
Serving Size
8 thin slices (yield after cooking)
Energy
905 kj
216 kcal
Protein
14.82g
Fat
16.71g
Saturated Fat
5.496g
Polyunsaturated Fat
1.899g
Monounsaturated Fat
7.408g
Cholesterol
44mg
Carbohydrates
0.57g
Sugar
0g
Fibre
0g
Sodium
924mg
Potassium
226mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (71%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
216
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Fat
16.71g
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Carbs
0.57g
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Prot
14.82g
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| There are 216 calories in 8 thin slices of Bacon. |
| Calorie Breakdown: 71% fat, 1% carbs, 28% prot. |
Common serving sizes:
Related types of Bacon:
Related types of Pork:
See also:
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