Food database and calorie counter |
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Cultured Vegan Butter Garlic Parm
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Nutrition Facts
Serving Size
1 tbsp (11 g)
Energy
251 kj
60 kcal
Protein
0.00g
Fat
7.00g
Saturated Fat
3.000g
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
3.500g
Cholesterol
0mg
Carbohydrates
1.00g
Sugar
0.00g
Fibre
0.0g
Sodium
55mg
Potassium
13mg
Additional Description/Notes:
Made with oatmilk
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Last updated: 25 Aug 21 03:08 PM
Calorie Breakdown:
Carbohydrate (6%)
Fat (94%)
Protein (0%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
60
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Fat
7g
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Carbs
1g
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Prot
0g
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There are 60 calories in 1 tbsp (11 g) of Miyoko's Creamery Cultured Vegan Butter Garlic Parm. |
Calorie Breakdown: 94% fat, 6% carbs, 0% prot. |
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