| July 2016 |
| Sun 17: |
767 *
|
23%
|
Fat: |
|
Prot: |
|
Carbs: |
36.76g |
|
34.50g |
|
73.36g |
|
-
|
-
|
| Sat 16: |
1650 *
|
49%
|
Fat: |
|
Prot: |
|
Carbs: |
42.87g |
|
74.59g |
|
243.09g |
|
3103*
|
 1453
|
| Fri 15: |
1342 *
|
39%
|
Fat: |
|
Prot: |
|
Carbs: |
46.63g |
|
75.03g |
|
151.09g |
|
-
|
-
|
| Thu 14: |
667 *
|
20%
|
Fat: |
|
Prot: |
|
Carbs: |
12.07g |
|
41.19g |
|
97.96g |
|
-
|
-
|
| Tue 12: |
1838 *
|
54%
|
Fat: |
|
Prot: |
|
Carbs: |
62.67g |
|
105.35g |
|
210.71g |
|
2765*
|
927
|
| Mon 11: |
1276 *
|
38%
|
Fat: |
|
Prot: |
|
Carbs: |
55.88g |
|
74.30g |
|
108.60g |
|
3290*
|
2014
|
| Sat 9: |
2640 *
|
78%
|
Fat: |
|
Prot: |
|
Carbs: |
44.92g |
|
75.91g |
|
504.05g |
|
2064*
|
 576
|
| Fri 8: |
2164 *
|
64%
|
Fat: |
|
Prot: |
|
Carbs: |
62.09g |
|
167.07g |
|
221.21g |
|
2082*
|
82
|
| Thu 7: |
1044 *
|
31%
|
Fat: |
|
Prot: |
|
Carbs: |
37.74g |
|
19.37g |
|
157.11g |
|
-
|
-
|
| Wed 6: |
1160 *
|
34%
|
Fat: |
|
Prot: |
|
Carbs: |
56.12g |
|
50.44g |
|
117.86g |
|
2337*
|
1177
|
| Tue 5: |
1421 *
|
42%
|
Fat: |
|
Prot: |
|
Carbs: |
82.75g |
|
74.47g |
|
100.82g |
|
2073*
|
652
|
| Mon 4: |
415 *
|
12%
|
Fat: |
|
Prot: |
|
Carbs: |
3.24g |
|
62.83g |
|
34.38g |
|
2037*
|
1622
|
| Sun 3: |
1112 *
|
33%
|
Fat: |
|
Prot: |
|
Carbs: |
48.78g |
|
73.39g |
|
103.32g |
|
-
|
-
|
| Sat 2: |
748 *
|
22%
|
Fat: |
|
Prot: |
|
Carbs: |
24.01g |
|
63.35g |
|
74.60g |
|
2487*
|
1739
|
| Fri 1: |
1864 *
|
55%
|
Fat: |
|
Prot: |
|
Carbs: |
50.50g |
|
71.11g |
|
309.22g |
|
2928*
|
1064
|
| June 2016 |
| Thu 30: |
1974 *
|
58%
|
Fat: |
|
Prot: |
|
Carbs: |
45.14g |
|
110.71g |
|
279.58g |
|
3454*
|
1480
|
| Wed 29: |
1838 *
|
54%
|
Fat: |
|
Prot: |
|
Carbs: |
27.91g |
|
99.15g |
|
295.49g |
|
3008*
|
1170
|
| Tue 28: |
1002 *
|
29%
|
Fat: |
|
Prot: |
|
Carbs: |
23.78g |
|
129.16g |
|
60.45g |
|
2338*
|
1336
|
| Mon 27: |
900 *
|
26%
|
Fat: |
|
Prot: |
|
Carbs: |
35.74g |
|
15.30g |
|
128.14g |
|
3008*
|
2108
|
| Sun 26: |
2249 *
|
66%
|
Fat: |
|
Prot: |
|
Carbs: |
73.62g |
|
108.81g |
|
313.94g |
|
2329*
|
80
|
