March 2017 |
Fri 24: |
1515 *
|
72%
|
Fat: |
|
Prot: |
|
Carbs: |
42.93g |
|
88.81g |
|
182.67g |
|
3034*
|
1519
|
Thu 23: |
1233 *
|
59%
|
Fat: |
|
Prot: |
|
Carbs: |
30.85g |
|
51.84g |
|
166.11g |
|
2814*
|
1581
|
Wed 22: |
1531 *
|
73%
|
Fat: |
|
Prot: |
|
Carbs: |
65.32g |
|
83.57g |
|
121.79g |
|
2763*
|
1232
|
Tue 21: |
2543 *
|
121%
|
Fat: |
|
Prot: |
|
Carbs: |
68.04g |
|
86.75g |
|
388.71g |
|
2657*
|
114
|
Mon 20: |
2362 *
|
112%
|
Fat: |
|
Prot: |
|
Carbs: |
61.92g |
|
81.14g |
|
367.78g |
|
2682*
|
320
|
Sun 19: |
2717 *
|
129%
|
Fat: |
|
Prot: |
|
Carbs: |
141.50g |
|
128.69g |
|
169.03g |
|
3042*
|
325
|
Sat 18: |
2225 *
|
106%
|
Fat: |
|
Prot: |
|
Carbs: |
89.75g |
|
131.21g |
|
201.94g |
|
2686*
|
461
|
Fri 17: |
2409 *
|
115%
|
Fat: |
|
Prot: |
|
Carbs: |
60.73g |
|
82.29g |
|
358.61g |
|
2712*
|
303
|
Thu 16: |
1930 *
|
92%
|
Fat: |
|
Prot: |
|
Carbs: |
47.90g |
|
68.81g |
|
302.64g |
|
2749*
|
819
|
Wed 15: |
2643 *
|
126%
|
Fat: |
|
Prot: |
|
Carbs: |
82.02g |
|
127.76g |
|
341.22g |
|
2852*
|
209
|
Tue 14: |
1949 *
|
93%
|
Fat: |
|
Prot: |
|
Carbs: |
55.12g |
|
108.46g |
|
249.82g |
|
2771*
|
822
|
Mon 13: |
2580 *
|
123%
|
Fat: |
|
Prot: |
|
Carbs: |
98.54g |
|
80.79g |
|
322.67g |
|
2911*
|
331
|
Sun 12: |
2596 *
|
124%
|
Fat: |
|
Prot: |
|
Carbs: |
87.32g |
|
116.69g |
|
272.23g |
|
2830*
|
234
|
Sat 11: |
2717 *
|
129%
|
Fat: |
|
Prot: |
|
Carbs: |
98.03g |
|
137.06g |
|
271.68g |
|
2775*
|
58
|
Fri 10: |
1852 *
|
88%
|
Fat: |
|
Prot: |
|
Carbs: |
53.14g |
|
79.20g |
|
212.94g |
|
2940*
|
1088
|
Thu 9: |
1714 *
|
82%
|
Fat: |
|
Prot: |
|
Carbs: |
34.35g |
|
90.58g |
|
257.37g |
|
2859*
|
1145
|
Wed 8: |
2231 *
|
106%
|
Fat: |
|
Prot: |
|
Carbs: |
64.14g |
|
115.80g |
|
239.29g |
|
2859*
|
628
|
Tue 7: |
1585 *
|
75%
|
Fat: |
|
Prot: |
|
Carbs: |
36.99g |
|
63.92g |
|
255.63g |
|
2778*
|
1193
|
Mon 6: |
1726 *
|
82%
|
Fat: |
|
Prot: |
|
Carbs: |
34.41g |
|
77.01g |
|
252.68g |
|
2824*
|
1098
|
Sun 5: |
1971 *
|
94%
|
Fat: |
|
Prot: |
|
Carbs: |
13.83g |
|
31.51g |
|
246.09g |
|
2743*
|
772
|