Preparation Time: 15 mins
Cooking Time: 15 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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This stir-fry is easy, quick and delicious.
Ingredients
Directions
- Combine chicken, cornstarch, seasoning blend, and pepper in a bowl; toss to coat.
- Heat a wok or large skillet to medium-high heat. Add canola oil and sesame oil. Add chicken mixture, and saute 4 minutes or until lightly browned.
- Increase heat to high, and add broccoli, carrots, garlic, onion, and red bell pepper. Cook 5 minutes or until vegetables are crisp tender and chicken is done, stirring frequently. Stir in cashews.
- Combine vinegar, honey, soy sauce, and sriracha in a small bowl; stir with a whisk. Add vinegar mixture to chicken mixture. Toss to coat. Serve with brown rice if desired.
44 members have added this recipe to their cookbook.
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Reviews
Makes 7-1 cup servings
21 Jun 15 by member: lettygaylor
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Nutritional Summary:
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There are 252 calories in 1 serving of Honey Cashew Chicken.
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Calorie Breakdown: 40% fat, 36% carbs, 24% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1053 kj
252 kcal
Protein
16.41g
Fat
11.86g
Saturated Fat
2.091g
Trans Fat
0g
Polyunsaturated Fat
2.354g
Monounsaturated Fat
3.255g
Cholesterol
34mg
Carbohydrates
23.94g
Sugar
12.37g
Fibre
3.6g
Sodium
471mg
Potassium
452mg
Calorie Breakdown:
Carbohydrate (36%)
Fat (40%)
Protein (24%)
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*Based on an RDI of 2000 calories
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