Horiatiki Greek Salad

Ingredients

• 2 tsp olive oil
• 1 oz red onion (thinly sliced wedge)
• 10 Kalamata olives
• 2 oz feta cheese
• 1 tsp oregano leaves
• 3/4 cup sliced cucumber
• 2 strips green bell pepper, diced
• 2 small whole tomatoes

Directions

1. Wash tomatoes and cucumbers, let dry. Cut and slice tomatoes, onion wedge, and cucumbers, then place in large bowl.
2. Add olives and chunks of Feta cheese.
3. Sprinkle with olive oil and oregano, then toss gently.