Preparation Time: 15 mins
Cooking Time: 20 mins
Rating:
FatSecret Members Average Rating
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A very simple curry that can be made from your Sunday roast leftovers, the pork can be changed for any meat you like.
Ingredients
Directions
- Fry the onions and garlic in a large pan.
- Once soft add all the spices. Cook until most of the oil has been absorbed.
- Add the flour (you can use ordinary flour alternatively) and work through the mixture until it forms a paste.
- Then add the stock, small amounts at a time.
- Add the pork (already cooked) and put everything together, thicken with more flour if necessary and season more or less to taste, depending on how you like it.
80 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Really tasty curry. Had left over pork from the other night. Following slimming world so used Frylight instead of the oil and synned the cornflour 31/2 between 2 people so a good curry for SW. Will definitely use this one again.
15 Apr 13 by member: ficklelou
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 575 calories in 1 serving of Pork Curry.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 53% fat, 13% carbs, 34% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
2404 kj
574 kcal
Protein
49.16g
Fat
33.56g
Saturated Fat
10.243g
Polyunsaturated Fat
5.894g
Monounsaturated Fat
14.151g
Cholesterol
140mg
Carbohydrates
18.28g
Sugar
2.48g
Fibre
3.5g
Sodium
987mg
Potassium
1023mg
Calorie Breakdown:
Carbohydrate (13%)
Fat (53%)
Protein (34%)
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*Based on an RDI of 2000 calories
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