Meal type:
Side Dishes
Breads & Baked Products
Rating:
FatSecret Members Average Rating
|
by member: Sousani  Squash Cornbread
Delicious baked cornbread using squash.
Ingredients
Directions
- Spray 8" square baking pan. Preheat oven to 375 °F (190 °C).
- Mix together dry ingredients. In another bowl, whisk together egg, 1/2 cup buttermilk, squash and canola oil.
- Fold in dry ingredients. Mix until well blended and add more buttermilk if needed. Batter will be thick but easy to stir.
- Pour into prepared pan.
- Bake 25 to 35 minutes until brown.
- Enjoy!
49 members have added this recipe to their cookbook.
|
 Reviews
salt, baking soda and baking powder-3 reasons to not eat this recipe. 581 mg of sodium, wow.
22 Jun 10 by member: rawls
|
This sounds great! Can't wait to try it.
02 Dec 08 by member: amryk
|
To make a savory variant, omit the sugar. Add 1/2 pepper to the dry ingredients. Grate 1/3 cup of mild cheese and mix with liquid ingredients. It is delicious!
02 Dec 08 by member: Sousani
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Side Dishes
Breads & Baked Products
Newest Recipes
|
Low in sugar and egg free muffins.
|
|
A sweet, chewy, and tasty snack or as a dessert.
|
|
Sweet, soft, and delicious.
|
|
A no-bake microwave snack with just 4-ingredient.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 189 calories in 1 serving of Squash Cornbread.
|
|
Calorie Breakdown: 15% fat, 74% carbs, 10% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
789 kj
189 kcal
Protein
4.9g
Fat
3.3g
Saturated Fat
0.551g
Polyunsaturated Fat
0.937g
Monounsaturated Fat
1.488g
Cholesterol
27mg
Carbohydrates
35.81g
Sugar
8.71g
Fibre
1.9g
Sodium
581mg
Potassium
188mg
|
Calorie Breakdown:
Carbohydrate (75%)
Fat (15%)
Protein (10%)
|
|
*Based on an RDI of 2000 calories
|