Tomato and Mango Salsa

Ingredients

• 2 tsp chili garlic sauce
• 3 fl oz lime juice
• 1 bunch cilantro chopped
• 1 1/2 tsps salt
• 1 medium red onion finely diced
• 16 oz grape tomatoes
• 3 cloves garlic, microplaned
• 10 oz diced mango

Directions

1. In a large mixing bowl add finely diced grape tomatoes, mango and red onion.
2. Add chopped cilantro and micro-planed garlic.
3. Gently mix in lime juice, chili garlic sauce (like Huy Fong brand) and salt.
4. Refrigerate for 2 hours.