Vegetable and Bean Soup

Ingredients

• 6 cubes chicken stock cubes
• 1 package frozen green beans
• 1 package frozen carrots
• 1 package corn
• 1 package frozen peas
• 1 package spinach
• 2 cans diced tomatoes
• 64 fl oz tomato juice
• 6 cups water
• 1 1/2 cups kidney beans

Directions

1. In a large pot add tomato juice, chicken stock cubes, corn, carrots, green beans, kidney beans, diced tomatoes and 6 - 8 cups of water.
2. Bring to boil and simmer for 20 minutes.
3. Add green peas and spinach.
4. Simmer for about 5 minutes until peas are heated through.