Chicken Noodle Soup

Ingredients

• 3 oz baby carrots
• 8 oz boneless skinless chicken breast
• 3 cups egg noodles
• 5 cups fat free low sodium chicken broth
• 1 medium onion

Directions

1. Put the chicken broth in a big soup pot and add the carrots.
2. While the broth is warming up and the carrots are cooking, saute cut up chicken breasts. Once cooked, add to the broth.
3. Add chopped onion to the broth and bring to a boil.
4. Add package of frozen egg noodles and cook until tender.
5. Serve.