Chile Verde con Papas Soup
Preparation Time: 10 mins
Cooking Time: 6 hrs
Meal type:
Soups
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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All the flavors of chile verde in a soup, made in the slow cooker.
Ingredients
Directions
- Spray a non stick skillet with Pam and cook pork over medium heat for 1-2 minutes, until browned.
- Add about a 1/4 cup of chicken broth to the pan to loosen the browned bits in the bottom of the pan.
- Place pork along with the chicken broth in a slow cooker.
- Add remaining ingredients, except the corn meal and water. Stir well.
- Cover and cook on low for 4-6 hours. The last 30 minutes of cook time mix together the corn meal and water. Add to slow cooker and stir.
- Sprinkle cilantro over each serving, if desired. Serve.
30 members have added this recipe to their cookbook.
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Reviews
Makes 11-1 cup servings
20 Oct 14 by member: lettygaylor
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Nutritional Summary:
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There are 180 calories in 1 serving of Chile Verde con Papas Soup.
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Calorie Breakdown: 13% fat, 56% carbs, 31% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
755 kj
180 kcal
Protein
14.38g
Fat
2.58g
Saturated Fat
0.805g
Trans Fat
0g
Polyunsaturated Fat
0.29g
Monounsaturated Fat
1.039g
Cholesterol
27mg
Carbohydrates
25.95g
Sugar
0.39g
Fibre
5.1g
Sodium
517mg
Potassium
525mg
Calorie Breakdown:
Carbohydrate (56%)
Fat (13%)
Protein (31%)
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*Based on an RDI of 2000 calories
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