Preparation Time: 10 mins
Cooking Time: 30 mins
Meal type:
Main Dishes
Side Dishes
Rating:
FatSecret Members Average Rating
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by member: Swaller
Bacon Swiss Risotto
Salty, creamy, and delicious.
Ingredients
Directions
- Sauté onions and butter over medium-high heat until edges become translucent.
- Add rice and sauté until fully translucent.
- Add chicken stock 1/3-3/4 cups at a time, while keeping remainder of broth hot. Stir frequently after each addition of broth until fully absorbed before adding more. Continue to add broth until rice is cooked al dente.
- Add bacon and garlic, stir, and continue cooking with broth until rice is tender.
- Remove from heat, stir in cheese, top with parsley if desired.
27 members have added this recipe to their cookbook.
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Reviews
One days sodium in one dish is just way too much. Drinking 64 oz of water with this put on a pound. May be tasty but question the healthiness of the recipe.
30 Sep 16 by member: Lil P
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Nutritional Summary:
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There are 506 calories in 1 serving of Bacon Swiss Risotto.
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Calorie Breakdown: 48% fat, 35% carbs, 16% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
2115 kj
506 kcal
Protein
20.04g
Fat
26.88g
Saturated Fat
15.805g
Trans Fat
0g
Polyunsaturated Fat
1.436g
Monounsaturated Fat
7.58g
Cholesterol
80mg
Carbohydrates
44.25g
Sugar
0.18g
Fibre
2.4g
Sodium
1920mg
Potassium
130mg
Calorie Breakdown:
Carbohydrate (36%)
Fat (48%)
Protein (16%)
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*Based on an RDI of 2000 calories
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