Crockpot Chicken Vegetable and Brown Rice Soup
Preparation Time: 15 mins
Cooking Time: 7 hrs
Rating:
FatSecret Members Average Rating
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Crockpot Chicken Vegetable and Brown Rice Soup
A veggie and chicken soup with brown rice to keep you warm when the cold keeps you in.
Ingredients
Directions
- Prepare a crockpot.
- Add all of the diced vegetables into the crockpot. Also add the diced cooked chicken breast.
- Add the water and chicken stock.
- Stir in the brown rice.
- Season with pepper and thyme.
- Cook until the rice is tender and done, about 6-8 hours.
- Note: this is a meal that can be started in the morning and eaten when you get home for dinner.
406 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
I modified the recipe: used addl 1C of stock & water, added a sprig of rosemary and 2 leafs of sage and added some wild rice..but, I thought the broth was still a little bland. Maybe next time I'll add some oregano or basil, but there will be a next time--it was good!!
22 Sep 12 by member: CAMB1104
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Seems like a great recipe but, shouldn't be under the detox phase since no meat is allowed yet...can't wait to try it once I get to phase II though! :)
07 Jan 12 by member: myDaisy
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I added some grated parmesan for a garnish, and it just added a little saltiness. I LOVED this soup.
14 Oct 08 by member: MommieAnya0220
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 78 calories in 1 serving of Crockpot Chicken Vegetable and Brown Rice Soup.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 11% fat, 64% carbs, 25% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
326 kj
78 kcal
Protein
5.07g
Fat
0.98g
Saturated Fat
0.271g
Polyunsaturated Fat
0.284g
Monounsaturated Fat
0.246g
Cholesterol
6mg
Carbohydrates
13.09g
Sugar
1.18g
Fibre
1.9g
Sodium
332mg
Potassium
255mg
Calorie Breakdown:
Carbohydrate (64%)
Fat (11%)
Protein (25%)
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*Based on an RDI of 2000 calories
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