Meal type:
Appetizers
Main Dishes
Rating:
FatSecret Members Average Rating
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A very quick, easy and delicious low fat recipe.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C). Clean mushrooms and remove stem. Place on baking sheet bottom up.
- Shell and devein shrimp. Wash and pat dry.
- Chop shrimp finely, along with garlic.
- Sprinkle shrimp and garlic mixture with paprika.
- Add olive oil to a pan over medium heat.
- When oil is hot add shrimp and garlic mixture.
- Cook until shrimp is cooked thoroughly. Should only take a few minutes.
- Stuff mushrooms with shrimp mixture. Top with just a sprinkle of parmesan cheese and bake until cheese is melted.
334 members have added this recipe to their cookbook.
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 Reviews
I modified the recipe a little, I used half the parm cheese and added a tablespoon of breadcrumbs. My husband absolutely LOVED them. I never would have thought of putting shrimp in stuffed mushrooms! Great Recipe!
23 Apr 09 by member: ladyblackswan
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I really like this recipe and can not wait to make it. It would be a great lunch item. Thank you to whomever put this recipe on here.
02 Oct 08 by member: audandtina
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This sounds amazing. I will definitely be trying these. THANKS! Oh, and there's NO way that there's 7.98 carbs in this. This carb counter is so messed up.
22 Sep 08 by member: Reina Estrella
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Nutritional Summary:
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There are 148 calories in 1 serving of Shrimp Stuffed Mushrooms.
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Calorie Breakdown: 48% fat, 20% carbs, 32% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
619 kj
148 kcal
Protein
12.56g
Fat
8.44g
Saturated Fat
2.531g
Polyunsaturated Fat
1.107g
Monounsaturated Fat
4.208g
Cholesterol
45mg
Carbohydrates
7.98g
Sugar
2.97g
Fibre
2g
Sodium
279mg
Potassium
529mg
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Calorie Breakdown:
Carbohydrate (20%)
Fat (48%)
Protein (32%)
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*Based on an RDI of 2000 calories
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