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A homemade version of a Campbell's soup classic.
Ingredients
Directions
- Place all ingredients in large crock pot.
- Set on low, simmer for 6-8 hours, or on high for 2-3 hours.
- Add salt and pepper to taste.
- Serving size is approximately 1 cup or 250 ml.
8 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 58 calories in 1 serving of Scotch Broth.
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Calorie Breakdown: 14% fat, 60% carbs, 26% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
241 kj
58 kcal
Protein
3.83g
Fat
0.88g
Saturated Fat
0.291g
Trans Fat
0g
Polyunsaturated Fat
0.148g
Monounsaturated Fat
0.323g
Cholesterol
7mg
Carbohydrates
8.87g
Sugar
1.16g
Fibre
1.6g
Sodium
604mg
Potassium
172mg
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Calorie Breakdown:
Carbohydrate (60%)
Fat (14%)
Protein (26%)
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*Based on an RDI of 2000 calories
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