Shiitake Mushroom Stuffed Beef Tenderloin
Rating:
FatSecret Members Average Rating
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Shiitake Mushroom Stuffed Beef Tenderloin
A special dinner night recipe.
Ingredients
Directions
- Soak mushrooms in water until soft then squeeze excess water out.
- Sauté mushrooms in butter and olive oil until browned.
- Sprinkle mushroom with balsamic vinegar, such as a balsamic vinaigrette.
- Using beef tenderloin or individual filet mignon, cut a slit in each steak or butterfly the tenderloin and stuff with mushroom mixture.
- Salt and pepper to taste.
- Secure with toothpicks and either bake or grill to desired tenderness.
15 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Comes from the Atkins website, they have it as less carbs, I love shiitake mushrooms.
12 Sep 08 by member: NancyJohnson
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 803 calories in 1 serving of Shiitake Mushroom Stuffed Beef Tenderloin.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 68% fat, 11% carbs, 21% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
3360 kj
803 kcal
Protein
43.39g
Fat
60.93g
Saturated Fat
24.604g
Trans Fat
0g
Polyunsaturated Fat
2.725g
Monounsaturated Fat
26.618g
Cholesterol
169mg
Carbohydrates
21.6g
Sugar
6.35g
Fibre
3.4g
Sodium
501mg
Potassium
1116mg
Calorie Breakdown:
Carbohydrate (11%)
Fat (68%)
Protein (21%)
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*Based on an RDI of 2000 calories
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