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Yields:
20 serving(s)
Meal type:
Desserts
Snacks
Rating:
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by member: Idahofreebird

Mock Peanut Butter Fudge

Low-carb peanut butter fudge.

Ingredients

Directions

  1. Melt the butter and peanut butter together in the microwave on high for 1-2 minutes; whisk well.
  2. Whisk in the cream cheese until well blended and smooth.
  3. Whisk in the Splenda then the soy protein powder and blend well.
  4. Line a 7 x 5" baking dish with wax paper or non-stick foil.
  5. Spread the fudge mixture in the pan and chill or freeze until set.
  6. Cut into 20 squares. Store in the refrigerator or freeze.
592 members have added this recipe to their cookbook.
 

Reviews 
Skip the soy and add a square of old fashioned Bakers Chocolate to 1st 2 ingredients in microwave. Not a fan of Splenda, use 2-3Tbsp Xylitol after microwave step.
user vote
14 Oct 14 by member: MADeal1
This is a great snack quencher for me at my worst time between lunch and supper. I like it better than a WW cookie!!
user vote
15 Jul 13 by member: Sheryyl
I made it with PB2 powder, vanilla whey isolate (protein), and stevia in the raw. Tastes like a diet food, but it works for an emergency craving!
user vote
22 May 13 by member: nikkchikk
This was OK. It was a bit dry, but you only needed a tiny piece to satisfy your cravings for sweets. It was really a nice alternative.
user vote
27 Mar 12 by member: TAZPEZMOM
not ok for phase 1 (induction)on Atkins! not sure good for even phase 2?
user vote
19 Feb 12 by member: SSgt Santovis Wife
My husband actually liked this and he is really fussy. He only likes his mothers real PB fudge recipe that I normally make, but he is a diabetic and I am dieting so I tried this one out and not half bad.....will make again.
user vote
09 Feb 11 by member: nanahd
OMG, is this good!
user vote
22 Aug 10 by member: Mamabearlj
Excellent!!! I even cut down on the caloires by using fat free cream cheese and low fat peanut butter. It's still wonderful!
user vote
03 Aug 10 by member: slstev
just didn't care for it. more peanut butter maybe.
user vote
20 Oct 08 by member: nizateco
Great alternative to fudge!
user vote
26 Sep 08 by member: teeoh

     
 

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Nutritional Summary:

There are 60 calories in 1 serving of Mock Peanut Butter Fudge.
Calorie Breakdown: 71% fat, 10% carbs, 19% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
250 kj
60 kcal
Protein
3.02g
Fat
5.03g
Saturated Fat
1.774g
Polyunsaturated Fat
0.964g
Monounsaturated Fat
2.036g
Cholesterol
5mg
Carbohydrates
1.57g
Sugar
0.68g
Fibre
0.5g
Sodium
11mg
Potassium
69mg
3%
of RDI*
(60 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (71%)
 
Protein (19%)
*Based on an RDI of 2000 calories

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