Spinach Lasagna

Ingredients

• 12 oz mozzarella, shredded
• 16 oz ricotta, part skim
• 1 large egg
• 1 tsp leaves oregano
• 32 oz spaghetti sauce
• 10 oz spinach, chopped
• 1 cup water
• 8 oz lasagna

Directions

1. Pre-heat oven to 350 °F (175 °C).
2. In large bowl, mix ricotta, 1 cup of mozzarella, egg, spinach and oregano.
3. Grease a 13" x 9" x 4" pan, notice that four inches, so toppings have room and don't stick.
4. Layer 1/2 cup spaghetti sauce, 1/3 uncooked noodles, and half of cheese mixture. Repeat.
5. Top with remaining noodles, sauce and reserved mozzarella.
6. Pour water around edges, cover and bake 350 °F for 1 hour and 15 minutes.