Rating:
FatSecret Members Average Rating
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Easy to make all purpose noodles.
Ingredients
Directions
- Combine beaten egg, fat free milk and salt.
- Add enough sifted all-purpose flour to make stiff dough, (about one cup).
- Roll very thin on floured surface; let stand 20 minutes.
- Roll up loosely; slice 1/4" wide.
- Unroll each slice and spread out on flat surface and let dry at least 2 hours. (If desired, store in container until needed).
- Drop into boiling soup or boiling, salted water and cook uncovered about 10 minutes.
- Note: Sounds like a lot of trouble but it's not. Makes a great pot of chicken and noodles, just like my grandma used to make.
46 members have added this recipe to their cookbook.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 191 calories in 1 serving of Homemade Noodles.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 10% fat, 73% carbs, 17% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
798 kj
191 kcal
Protein
7.8g
Fat
2.14g
Saturated Fat
0.63g
Polyunsaturated Fat
0.402g
Monounsaturated Fat
0.691g
Cholesterol
71mg
Carbohydrates
33.92g
Sugar
2.24g
Fibre
1.1g
Sodium
433mg
Potassium
135mg
Calorie Breakdown:
Carbohydrate (73%)
Fat (10%)
Protein (17%)
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*Based on an RDI of 2000 calories
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