Preparation Time: 5 mins
Cooking Time: 30 mins
Rating:
FatSecret Members Average Rating
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by member: JulieC ![](https://m.ftscrt.com/static/member/3eb139a5-e043-4eeb-a3d1-117b40220b59_tiny.jpg)
Gingery Shrimp
A healthy low calorie seafood dish.
Ingredients
Directions
- Heat oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes.
- Stir in the garlic and ginger and cook 2 minutes.
- Add the wine and bring to a boil.
- Nestle the shrimp in the onion and simmer for 2 minutes.
- Add snow peas and stir to combine. Continue to cook until shrimp are bright pink and cooked through, about 2 minutes.
- Stir in cilantro, salt, and pepper.
101 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
It was delicious and easy to prepare....couldn't find the snow peas and used parsley instead of cilantro (that's what I had)...very good!!
06 Nov 09 by member: gburgos1113
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This recipe was great! I made it for myself and my boyfriend and served it with a 1/2 cup of brown rice.
I was a bit skeptical about the amount of onions, ginger, and cilantro - but it was perfect. Oh, and I used less peas and added some red pepper instead. YUMM!
05 Jan 09 by member: JLM83
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Very yummy! I used less ginger though!
01 Nov 08 by member: dawn0001
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Cooked this for a wine dinner. It was a hit! Totally recommend trying this. Thank you 'Real Simple' magazine for the recipe!
02 Sep 08 by member: JulieC
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 232 calories in 1 serving of Gingery Shrimp.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 27% fat, 19% carbs, 54% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
970 kj
232 kcal
Protein
25.04g
Fat
5.52g
Saturated Fat
0.875g
Polyunsaturated Fat
1.184g
Monounsaturated Fat
2.776g
Cholesterol
172mg
Carbohydrates
8.98g
Sugar
3.09g
Fibre
1.8g
Sodium
466mg
Potassium
419mg
Calorie Breakdown:
Carbohydrate (19%)
Fat (27%)
Protein (54%)
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*Based on an RDI of 2000 calories
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