Cabbage Roll Casserole

Ingredients

• 1 cup cooked white rice
• 455 g lean ground beef
• 1/2 tsp pepper
• 1 tsp salt
• 1 can tomato soup
• 1 head medium cabbage
• 1 cup onion. chopped
• 295 ml water

Directions

1. Chop cabbage and place in a large greased casserole dish.
2. In a skillet, brown meat with onion.
3. Add soup, water, rice, salt and pepper. Stir and cook just until heated through.
4. Pour meat mixture over cabbage.
5. Cover and bake at 190 °C for 50-60 minutes until bubbling.