Rating:
FatSecret Members Average Rating
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An easy to make light soup served cold that's very refreshing and super yummy.
Ingredients
Directions
- Combine the juice, tomatoes, celery, cucumber, pepper, onions, vinegar, oil, garlic, parsley, salt, Worcestershire sauce and black pepper in a large glass or stainless-steel bowl.
- Cover and refrigerate overnight.
- Serve cold.
26 members have added this recipe to their cookbook.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 96 calories in 1 serving of Gazpacho Soup.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 52% fat, 42% carbs, 6% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
402 kj
96 kcal
Protein
1.47g
Fat
5.67g
Saturated Fat
0.8g
Trans Fat
0g
Polyunsaturated Fat
0.7g
Monounsaturated Fat
3.99g
Cholesterol
0mg
Carbohydrates
10.18g
Sugar
6.9g
Fibre
2.1g
Sodium
340mg
Potassium
413mg
Calorie Breakdown:
Carbohydrate (42%)
Fat (52%)
Protein (6%)
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*Based on an RDI of 2000 calories
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