Tuna Pasta Salad

Ingredients

• 2 tbsps light mayonnaise
• 60 g spring onion
• 100 g tuna chunks in brine
• 1 cup green pepper, chopped
• 1 cup green pepper, chopped
• 300 g pasta

Directions

1. Bring pasta to the boil and simmer until cooked.
2. Whilst pasta is cooking, mix tuna in a bowl with 1 tablespoon mayonnaise.
3. Chop spring onion and peppers.
4. Drain the pasta and put into a casserole dish. Add the tuna and vegetables to the warm pasta and mix.
5. Add the last tablespoon of mayonnaise and season to taste. Mix again and eat as it is or refrigerate for a cool pasta dish later.
6. Note: try adding sweetcorn, spinach, cucumber, tomatoes or whatever your imagination can think of. Best made in advanced and eaten when cooled.