Preparation Time: 30 mins
Cooking Time: 20 mins
Rating:
FatSecret Members Average Rating
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Awesome quick and easy chicken pot pies
Ingredients
Directions
- Preheat oven to 375 °F (190 °C).
- Mix well in a bowl vegetables, chopped chicken and soup.
- Flatten each biscuit into a 5 1/2 inch circle.
- Place 1 round in each of 8 greased regular-size muffin cups. Press in the bottom and sides to form a pie cup.
- Spoon in a generous amount of chicken mixture into each cup.
- Pull edges of dough over the filling toward the center. Pleat and pinch dough gently to hold in place
- Bake for about 20 minutes or until golden brown.
- Cool 1 minute, remove from pan and serve.
91 members have added this recipe to their cookbook.
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 Reviews
why is there no calorie and fat count included in this recipe??
29 Jun 16 by member: DivaJean
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Nutritional Summary:
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There are 407 calories in 1 serving of Chicken Pot Pie.
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Calorie Breakdown: 28% fat, 44% carbs, 28% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1701 kj
407 kcal
Protein
27.22g
Fat
12.3g
Saturated Fat
5.815g
Trans Fat
0.015g
Polyunsaturated Fat
3.597g
Monounsaturated Fat
2.632g
Cholesterol
50mg
Carbohydrates
43.15g
Sugar
2.94g
Fibre
4.4g
Sodium
1153mg
Potassium
185mg
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Calorie Breakdown:
Carbohydrate (44%)
Fat (28%)
Protein (28%)
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*Based on an RDI of 2000 calories
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