Salmon Alfredo Salad

Ingredients

• 1 oz green olives
• 1 cup spinach
• 3/4 cup garden rotini
• 1/4 cup alfredo pasta sauce
• 1/4 cup pink salmon
• 2 tsps garlic
• 1/4 up onion, chopped

Directions

1. Boil 4 cups water, add rotini and cook for 9-11 minutes. Drain.
2. In bowl mix salmon (drained, skin and bone removed), alfredo sauce, rotini, onion, garlic and let cool.
3. Place a bed of spinach in a serving bowl and add the salmon mixture and green olives on top.
4. Serve.