Apple Carrot Muffins

Ingredients

• 1/4 cup blue agave sweetener
• 1/2 cup almond butter
• 3 large eggs
• 1 tsp cinnamon
• 1 tsp ground nutmeg
• 2 medium apples
• 6 medium baby carrots
• 1 tsp baking powder
• 1/2 tsp baking soda

Directions

1. Preheat oven to 350 °F (175 °C).
2. Chop peeled/cored apples and carrots in food processor.
3. Add almond butter.
4. Whip eggs a little then add.
5. Add remaining ingredients.
6. Pour into a greased muffin pan, to 3/4 per muffin.
7. Bake for 15 minutes.