Dahl

Ingredients

• 1/2 juice of 1 lime
• 2 cups canned tomatoes
• 1 tsp cumin
• 1/2 tsp red
• 1 tsp ground turmeric
• 1 tbsp olive oil
• 2 cups cauliflower
• 1 sprig cilantro
• 4 cloves garlic
• 4 tsps ginger
• 1 cup onions, chopped
• 2 1/2 cups water
• 2 cups pink lentils

Directions

1. Heat oil in pan, add onions and spices and sauté for 2 minutes.
2. Add diced cauliflower and tomatoes and sauté for another 2 minutes.
3. Add water and rinse lentils, bring to a boil then reduce and simmer for 35 minutes, covered.
4. Stir in remaining ingredients and serve with brown rice.