Chicken and Swiss Bake

Ingredients

• 12 oz swiss cheese
• 1 tbsp parmesan cheese
• 1/2 tsp cloves
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1 tsp paprika
• 1 tsp pepper
• 1 tsp thyme
• 1 tbsp olive oil
• 3 chicken breasts, bone and skin removed
• 1 cup diced mushrooms
• 1 cup chopped onion
• 1 tbsp parsley
• 4 oz unsalted light butter
• 1/2 cup chopped green peppers
• 1 cup sliced summer squash
• 1 cup sliced zucchini
• 1/2 cup chopped red peppers
• 1 tbsp soy sauce

Directions

1. Using 1/2 tbsp olive oil, stir fry sliced chicken breasts until the color is not pink anymore. Set aside in a large bowl.
2. In the same pan, add onions, mushrooms, peppers, soy sauce and the other 1/2 tbsp olive oil. Sauté until semi cooked.
3. Stir in sliced squash and all seasonings.
4. Pour into large bowl with chicken, add a cup of Swiss cheese and 1/2 tbsp parmesan cheese.
5. Spray a 13" x 9 1/2" x 2" pan with cooking spray. Spread all ingredients into the pan.
6. Microwave butter until melted. Pour all over on top of the pan.
7. Lightly cover pan with foil and place into a pre-heated 350 °F (175 °C) oven. Cook for 30 minutes. Then remove foil cover and sprinkle remaining cheeses on top of pan. Place uncovered pan back into oven cook until cheese is melted and lightly brown.
8. Take out of oven and let it sit for about 5 minutes and then serve. Enjoy!