Preparation Time: 10 mins
Cooking Time: 5 mins
Meal type:
Beverages
Lunch
Rating:
FatSecret Members Average Rating
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by member: amtezca ![](https://m.ftscrt.com/static/member/_pears_shared_tiny.jpg)
Gazpacho de Sandía
La receta es muy sencilla y más refrescante que el gazpacho tradicional.
Ingredients
Directions
- Se cortan en trozos los tomates, pimientos, cebolla, ajo y sandía (a ésta se le quitan las pepitas lo posible que sea).
- Se pasa por la batidora los tomates, pimiento, cebolla y ajo y se tritura. Opcional colar lo resultante (nunca hacerlo con la sandía pues quita textura al gazpacho).
- Una vez terminado de triturar, se añade la sandía, aceite, sal y vinagre y se termina de batir todo. Dejar enfriar y servir con trocitos de jamón.
80 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
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Riquísimo, yo no le pongo cebolla, pero la receta se parece. Gracias por el aporte.
01 Aug 13 by member: Nahiade
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 112 calories in 1 serving of Gazpacho de Sandía.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 29% fat, 62% carbs, 9% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
468 kj
112 kcal
Protein
2.66g
Fat
3.96g
Saturated Fat
0.585g
Trans Fat
0g
Polyunsaturated Fat
0.666g
Monounsaturated Fat
2.596g
Cholesterol
0mg
Carbohydrates
18.97g
Sugar
13.4g
Fibre
3.3g
Sodium
1755mg
Potassium
606mg
Calorie Breakdown:
Carbohydrate (62%)
Fat (29%)
Protein (9%)
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*Based on an RDI of 2000 calories
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