Rating:
FatSecret Members Average Rating
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by member: panza  Rhubarb Crisp
Rhubarb, sour and sweet with a crisp, oatmeal topping.
Ingredients
Directions
- Mix rhubarb (sliced about 1/4"), sugar, 2 teaspoons cinnamon and 3 tablespoons of flour together and put in bottom of 9x13" pan.
- Melt stick of butter and add to mixture brown sugar, oatmeal, rest of cinnamon and 1/2 cup flour with a dash of nutmeg, if desired. Crumble on top of pan of rhubarb.
- Bake rhubarb crisp for an hour at 350 °F (175 °C), or until bubbly.
24 members have added this recipe to their cookbook.
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 Reviews
Pretty much recipe that begins with "1 stick of butter" is bad news, add 2 cups of sugar and the teeny tiny serving size at a whopping 296 cal each + 8.77g. Not recommended,
10 Jun 12 by member: TexasEllie
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this is NOT and induction appropriate recipe...way too much sugar
22 May 11 by member: skippy115
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Nutritional Summary:
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There are 296 calories in 1 serving of Rhubarb Crisp.
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Calorie Breakdown: 26% fat, 69% carbs, 5% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1238 kj
296 kcal
Protein
3.68g
Fat
8.77g
Saturated Fat
5.047g
Polyunsaturated Fat
0.715g
Monounsaturated Fat
2.299g
Cholesterol
20mg
Carbohydrates
52.76g
Sugar
35.01g
Fibre
3.3g
Sodium
11mg
Potassium
311mg
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Calorie Breakdown:
Carbohydrate (69%)
Fat (26%)
Protein (5%)
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*Based on an RDI of 2000 calories
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