Rating:
FatSecret Members Average Rating
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A slimmed down version of the wonderful Olive Garden recipe.
Ingredients
Directions
- In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.
- In a skillet over medium-high heat, brown bacon; drain, set aside.
- Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.
- Add sausage and bacon to pot; simmer for 10 minutes.
- Add kale and cream to pot; season with salt and pepper; heat through.
158 members have added this recipe to their cookbook.
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 Reviews
Yes. Used turkey bacon as well as to cut down the fat. This is an okay soup. I put far more kale than all other vegetables as it is vitamin rich. It turned out more like stew which was find with me. It was not as flavorful as Olive Garden, but I am sure lots less calories. Close Second!
27 Mar 12 by member: TAZPEZMOM
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Great! Easy to make and delicious! Very Filling
21 Feb 11 by member: RS1124
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this is NOT low fat! whipping cream? And bacon?
Not if you want to lose weight....
07 Feb 11 by member: gillian56
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Turned out really well, but I used about 6 oz of bacon and only about 2/3 c cream- it really didn't need more than that. It would be nice to know serving size- I'm just estimating about 1 1/2 c and if I'm a little over, I'm not too worried because I lightened it up a bit. Seems like it made more than 10 cups, so 1 cup servings would be a bit low.
07 Feb 11 by member: gnat824
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OMG...This is so good...I was very surprised at how close it was to the recipe that Olive Garden makes....I will keep this one for sure:)
24 Oct 10 by member: Robin H
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I love this soup from Olive Garden, and get it everytime instead of salad. I am eager to try it. I don't care for ground turkey, so I don't know what to do about the turkey sausage? Maybe I would like it even though I don't care for the ground turkey.
06 Jan 09 by member: momma2livinjoshb
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YUM-O!!! This was delish...my family ate it ALL, down to the last drop! We substituted turkey bacon to make it less high in fat...but it was still just as tasty! Thank You!!!
09 Nov 08 by member: gjsusa
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this is so good my whole family loves it!
14 Apr 08 by member: memauss
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Nutritional Summary:
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There are 265 calories in 1 serving of Zuppa Toscana.
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Calorie Breakdown: 48% fat, 27% carbs, 25% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1108 kj
265 kcal
Protein
16.91g
Fat
14.22g
Saturated Fat
4.237g
Polyunsaturated Fat
1.736g
Monounsaturated Fat
3.575g
Cholesterol
60mg
Carbohydrates
17.96g
Sugar
2.86g
Fibre
2.1g
Sodium
1146mg
Potassium
676mg
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Calorie Breakdown:
Carbohydrate (27%)
Fat (48%)
Protein (25%)
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*Based on an RDI of 2000 calories
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