Grilled Teriyaki Beef Kebabs
Preparation Time: 12 hrs
Cooking Time: 15 mins
Rating:
FatSecret Members Average Rating
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by member: ronny
Grilled Teriyaki Beef Kebabs
A delicious, easy to prepare BBQ dish.
Ingredients
Directions
- Combine marinade ingredients.
- Place marinade and beef into a glass dish. Take care that the marinade covers the meat.
- Cover and refrigerate for at least 12 hours.
- Turn pieces of meat a couple of times during this time to make sure all sides are coated with the marinade.
- Remove the meat from the marinade and thread onto 4 or 6 skewers.
- Place on a grilling rack that has been brushed lightly with vegetable oil.
- Broil or grill for 6 to 8 minutes, turning once and basting with the marinade as needed. 4 to 6 servings.
250 members have added this recipe to their cookbook.
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Reviews
Simple easy recipe compared to other Korean style beef that I've made in the past. It was just as tasty too. I'll be making this recipe again. Thanks!
19 Jun 10 by member: sese
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Spenda makes a GREAT brown sugar
27 Oct 07 by member: cazg
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Brown sugar a definite no, no
22 Apr 07 by member: jeanniep
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Looks yummy
14 Apr 07 by member: CLane
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Looks tasty, will have to try it.
22 Sep 06 by member: Mary2
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Nutritional Summary:
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There are 346 calories in 1 serving of Grilled Teriyaki Beef Kebabs.
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Calorie Breakdown: 43% fat, 25% carbs, 33% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1448 kj
346 kcal
Protein
26.17g
Fat
15.2g
Saturated Fat
4.343g
Polyunsaturated Fat
2.743g
Monounsaturated Fat
6.984g
Cholesterol
74mg
Carbohydrates
20.02g
Sugar
15.02g
Fibre
0.7g
Sodium
1277mg
Potassium
535mg
Calorie Breakdown:
Carbohydrate (24%)
Fat (43%)
Protein (33%)
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*Based on an RDI of 2000 calories
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