Torta Light con Ricotta e Cioccolato
Preparation Time: 20 mins
Cooking Time: 35 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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by member: Yuliya.K  Torta Light con Ricotta e Cioccolato
Deliziosa torta con la ricotta e cioccolato.
Ingredients
Directions
- Mettete in una ciotola la farina, dolcificante, il lievito, la vanillina e il sale. Mescolate bene.
- Aggiungete il cioccolato e mescolate ancora. Versate nel composto la ricotta e, aiutandovi con una forchetta, amalgamatela bene agli ingredienti secchi.
- Otterrete un composto piuttosto denso, versatelo in una tortiera imburrata e infarinata, cercate di livellare bene la superficie e infornatela, in forno già caldo, a 180°C per una quarantina di minuti.
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Nutritional Summary:
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There are 157 calories in 1 serving of Torta Light con Ricotta e Cioccolato.
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Calorie Breakdown: 26% fat, 61% carbs, 13% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
657 kj
157 kcal
Protein
5.09g
Fat
4.67g
Saturated Fat
2.793g
Trans Fat
0g
Polyunsaturated Fat
0.172g
Monounsaturated Fat
0.862g
Cholesterol
0mg
Carbohydrates
24.6g
Sugar
5.06g
Fibre
1g
Sodium
149mg
Potassium
47mg
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Calorie Breakdown:
Carbohydrate (61%)
Fat (26%)
Protein (13%)
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*Based on an RDI of 2000 calories
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