Green Eggs and Ham

Ingredients

• 1 1/2 cups shredded cheddar cheese
• 1 cup low fat cottage cheese
• 3 large eggs
• 2 tbsps butter
• 0.12 tsp hot pepper sauce
• 12 slices lean ham
• 1 cup spinach
• 10 g flour (1 tbsp)

Directions

1. Pre-heat oven to 350 °F (175 °C).
2. Combine flour, butter, cottage cheese, cheddar cheese, and hot sauce in a food processor or blender.
3. Add spinach and pulse briefly. You should be able to see small chunks of spinach in mixture.
4. Line muffin tin with ham slices (1 per muffin cup).
5. Pour 1/3 cup egg mixture into each muffin cup.
6. Bake for 20 to 25 minutes or until toothpick comes out clean.