Turkey Lentil Chili

Ingredients

• 2 cups lentils
• 1 tsp sea salt
• 1 cup edamame
• 1 cup niblets corn
• 900 g extra lean ground turkey
• 1 tbsp chili powder
• 3 tsps ground oregano
• 1 tbsp olive oil
• 1 clove garlic
• 1 cup chopped onions
• 850 g crushed tomatoes (canned)

Directions

1. Heat olive oil in large non stick pot, then add onions and garlic. Sauté until translucent. Add ground turkey and brown.
2. Add remaining ingredients. Stir in 2 cups of water and bring to a boil.
3. Reduce heat and simmer gently until lentils are soft.