Beef & Bacon Cauliflower Cabbage Rolls

Ingredients

• 1 tbsp whip cream
• 1 g garlic salt
• 1 dash pepper
• 1 dash salt
• 3 tsps bacon fat
• 1/4 lb bacon, chopped
• 1 head medium savoy cabbage
• 1/2 cup cauliflower, grated
• 1 tbsp chopped onion
• 8 oz lean ground beef

Directions

1. Steam cabbage.
2. Sauté bacon and save grease.
3. Mix all ingredients except cabbage. Use whatever spices you like.
4. Place a tablespoon of meat mixture on each cabbage leaf and roll.
5. Place cabbage rolls in pan. Use whatever sauce you like and cover with foil.
6. Bake at 300 °F (150 °C) for 1 1/2 hours.
7. Depending on the size of your cabbage leaves and the amount of meat you put on them, servings will differ.
8. Note: you can also put a few strips of bacon in bottom of pan, and put the cabbage rolls on the bacon and pour a little bacon grease on top.