Preparation Time: 30 mins
Cooking Time: 25 mins
Meal type:
Appetizers
Sauces and Condiments
Rating:
FatSecret Members Average Rating
|
by member: midumith  Pasta de Babaganuche
Pasta de berinjela com creme de gergelim.
Ingredients
Directions
- Asse a berinjela com casca em forno a 250ºC por 25 minutos. Vire no meio do tempo. Quando a casca estiver enrugada retire e deixe esfriar na geladeira.
- Raspe a berinjela sem a casca para bater no liqüidificador com o caldo do limão, o alho, o sal e o tahine. Bata tudo em velocidade alta até conseguir uma consistência homogênea.
- Sirva gelado com um fio de azeite e pão ou torrada.
48 members have added this recipe to their cookbook.
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Appetizers
Sauces and Condiments
Newest Recipes
|
Low in sugar and egg free muffins.
|
|
Sweet, soft, and delicious.
|
|
Easy, health, and filling breakfast.
|
|
A no-bake microwave snack with just 4-ingredient.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 16 calories in 1 serving of Pasta de Babaganuche.
|
|
Calorie Breakdown: 37% fat, 50% carbs, 13% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
66 kj
16 kcal
Protein
0.56g
Fat
0.71g
Saturated Fat
0.1g
Trans Fat
0g
Polyunsaturated Fat
0.026g
Monounsaturated Fat
0.005g
Cholesterol
0mg
Carbohydrates
2.2g
Sugar
0.8g
Fibre
1.3g
Sodium
5mg
Potassium
78mg
|
Calorie Breakdown:
Carbohydrate (50%)
Fat (37%)
Protein (13%)
|
|
*Based on an RDI of 2000 calories
|