Chicken Noodle-Less Soup

Ingredients

• 1/2 tsp pepper
• 1/2 tsp salt
• 1 cup strips or slices carrots
• 1 cup chopped celery
• 8 oz chicken tenders
• 29 oz chicken broth, low-sodium
• 1 cup pieces or slices mushrooms
• 1/2 cup chopped onions
• 1/4 cup fresh parsley, chopped
• 1 cup chopped zucchini
• 1 cup water

Directions

1. In stockpot, bring chicken broth and water to a boil. Cook chicken for about 5 minutes or until done. Remove chicken to cutting board and let it cool.
2. Add onion, carrots and celery. Boil for about 10 minutes or until vegetables are tender.
3. Add zucchini and mushrooms and cook for an additional 5-10 minutes.
4. Shred chicken with two forks and add to stockpot.
5. Add salt, pepper, and parsley.
6. Enjoy!