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FatSecret Members Average Rating
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by member: Vaesse
Easy Bake Cake
Easy double-layer cake or two smaller cakes recipe.
Ingredients
Directions
- In a medium bowl, combine sugar, flour, baking soda, salt and drink powder.
- Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
- Spoon about 1/3 cup mixture into each of 10 small containers or ziplock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks.
- To use, pre-heat oven to 375 °F (190 °C). Grease and flour a 4" miniature cake pan. In a small bowl, combine one packet of cake mix and 4 teaspoons of water. Stir with a fork or spoon until blended and smooth.
- Pour mixture into prepared pan. Bake 12 to 13 minutes. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan. When cool, frost if desired.
- Note: 1 teaspoon of any flavor of unsweetened Kool-Aid powder can be added for a wide variety of flavors (omit for white cake). If you like, a drop or two of vanilla may be added at the time the cake is prepared.
29 members have added this recipe to their cookbook.
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Reviews
My 3 year old daughter and 7 year old son absolutely love cooking in the easy bake oven. Never thought of using for my diet!! Great idea!
10 Apr 08 by member: baileysmom2000
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Nice small serving, very tasty (I especially like it with fruit punch flavored Kool-Aid). In my Easy Bake oven, it tends to stick to the pan and fall apart when removing, but that could be because of the condition of the pans I'm using.
07 Apr 08 by member: Vaesse
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Nutritional Summary:
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There are 206 calories in 1 serving of Easy Bake Cake.
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Calorie Breakdown: 30% fat, 66% carbs, 4% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
860 kj
206 kcal
Protein
1.94g
Fat
6.95g
Saturated Fat
1.386g
Polyunsaturated Fat
2.166g
Monounsaturated Fat
3.035g
Cholesterol
0mg
Carbohydrates
34.3g
Sugar
20.03g
Fibre
0.5g
Sodium
243mg
Potassium
20mg
Calorie Breakdown:
Carbohydrate (66%)
Fat (30%)
Protein (4%)
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*Based on an RDI of 2000 calories
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