Chicken Rice Pasta and Vegetables

Ingredients

• 4 breasts, bone and skin removed chicken breast
• 1 can cream of mushroom soup
• 2 cups chopped celery
• 1 cup chopped onions
• 2 cups peas
• 1 cup chopped green peppers
• 2 cups flowerets broccoli
• 4 cups rice pasta

Directions

1. Cook rice pasta.
2. Cut chicken breasts into small cubes and brown in a non-stick pan and set aside.
3. Chop vegetables and sauté until they just start to turn soft.
4. Add the mushroom soup and one can of water to the vegetables.
5. Add the chicken and cook till chicken is done.
6. Add the pasta and season with salt and pepper to taste.