Meal type:
Breads & Baked Products
Desserts
Breakfast
Rating:
FatSecret Members Average Rating
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Yummy oatmeal muffins with just the right amount of sweetness.
Ingredients
Directions
- Mix the oatmeal and yogurt together. Let soak in the fridge for 30 minutes.
- Mix in all of the other ingredients.
- Optional at this point to spice it up by adding nuts, fruit, spices, or chocolate chips.
- Pour into paper-lined muffin cups (makes 12) and bake for 15-20 minutes (until tops are brown) at 425 °F (210 °C).
66 members have added this recipe to their cookbook.
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 Reviews
These were very good -- I like that it gives a basic recipe that you can add whatever you wich to (berries, nuts, etc.) I added cinnamon and walnuts. I reduced the sugar to 1/4 cup rapadura -- I also reduced temp to 400. I would definetly recommend this recipe
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this was pretty good....i cooked them at a lower temp so they could be less dry. I also put cinnamon and apples in mine. Delicious!
12 Dec 08 by member: yazvac
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I think I'll stick with the regular flour instead of wheat flour... it tends to get a little dry with the wheat flour
03 Jul 08 by member: acable178
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I just tried Strawberry "Yo Plus" yogurt (instead of vanilla) and 1 c of Splenda (instead of sugar), and it turned out great!
09 Apr 08 by member: acable178
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Nutritional Summary:
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There are 229 calories in 1 serving of Yogurt Oatmeal Muffins.
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Calorie Breakdown: 41% fat, 49% carbs, 9% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
957 kj
229 kcal
Protein
5.44g
Fat
10.8g
Saturated Fat
1.735g
Polyunsaturated Fat
1.439g
Monounsaturated Fat
7.107g
Cholesterol
19mg
Carbohydrates
29.06g
Sugar
11.23g
Fibre
2.9g
Sodium
21mg
Potassium
199mg
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Calorie Breakdown:
Carbohydrate (50%)
Fat (41%)
Protein (9%)
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*Based on an RDI of 2000 calories
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