Sweet Potato Chilli

Ingredients

• 6 tsps garlic
• 1/2 cup fire roasted crushed tomatoes
• 1 cup dark red kidney beans
• 1 1/2 cups chunky tomato sauce
• 4 cups vegetable broth
• 4 tbsps chili powder
• 1 tbsp cumin
• 2 tsps ground oregano
• 1 tbsp olive oil
• 2 medium carrot
• 1 13 cm long sweet potato
• 1 small red pepper
• 1 large yellow pepper
• 1 oz onion
• 12 oz kidney beans

Directions

1. Clean and chop all vegetables into bite size pieces or smaller.
2. Add oil to pan and bring to a medium-high heat. Saute all vegetables starting with the sweet potatoes, carrots, onions and garlic for 7 minutes. Add peppers and cook an additional 7-10 minutes.
3. Add the tomatoes and the rest of the seasonings. Simmer for 5 minutes.
4. Add vegetable broth and kidney beans and bring to a boil, allow to simmer for 20 minutes.
5. Serve adding salt and pepper to taste.