Gnocchi Sheet Pan with Broccoli and Squash
Preparation Time: 10 mins
Cooking Time: 30 mins
Meal type:
Main Dishes
Side Dishes
Lunch
Rating:
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Gnocchi Sheet Pan with Broccoli and Squash
A tasty and easy to prepare dish for weekday dinner.
Ingredients
Directions
- Pre-heat oven at 400°F. Chop all ingredients and transfer to bowl.
- Add olive oil and toss to combine.
- Line in baking sheet and cook for 30-40 minutes until squash is tender.
2 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 406 calories in 1 serving of Gnocchi Sheet Pan with Broccoli and Squash.
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Calorie Breakdown: 42% fat, 51% carbs, 7% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1699 kj
406 kcal
Protein
7.46g
Fat
19.68g
Saturated Fat
7.74g
Trans Fat
0g
Polyunsaturated Fat
1.542g
Monounsaturated Fat
9.244g
Cholesterol
27mg
Carbohydrates
53.19g
Sugar
9.06g
Fibre
6.5g
Sodium
494mg
Potassium
546mg
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Calorie Breakdown:
Carbohydrate (51%)
Fat (42%)
Protein (7%)
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*Based on an RDI of 2000 calories
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