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Yields:
6 serving(s)
Meal type:
Main Dishes
Rating:
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by member: gmaildi

Slow Cooker Barbecued Ribs

Barbecued country style pork ribs.

Ingredients

Directions

  1. Spray 6-8 qt slow cooker with non-stick cooking spray. Place ribs, sliced onion and minced garlic in slow cooker.
  2. Cover, cook on low setting 8-10 hours.
  3. Drain and discard juices from slow cooker. Take meat out first, wipe edge of cooker clean and put meat back in.
  4. In measuring cup, combine barbecue sauce (reduced sugar if available) and jam. Mix well.
  5. Pour or spoon mixture over ribs, coating evenly.
  6. Cover, cook on high for 25-30 minutes or until ribs are glazed. Serve sauce with ribs.
  7. Note: the nutrition facts don't take into consideration all the fat and juices that you discard. Enjoy!
178 members have added this recipe to their cookbook.
 

Reviews 
This was awesome. I will definitely make this again.
user vote
14 Jul 10 by member: riddlet
my family loved it. I had some left over and the next day I made shredded pork sandwiches. My 2 year old LOVED them. she is very pickie eater. I used Plan bbq sauce whatever was on sale when I went shopping.
user vote
29 Mar 10 by member: dodgersgirl
Good Stuff. I over cooked it and the meat shredded,but it still ate well.
user vote
23 Feb 10 by member: Dano52
came out a bit sweet for my family's taste. But I used Honey BBQ sauce that I already had at home. I am sure added to the results I got. I will try again with regular BBQ.
user vote
14 Jan 10 by member: dlishs
I will definitely make it again and even experiment a little with different flavors of sauce. We used Kroger brand honey bbq sauce with blackberry jam. It was very good and the kids liked it too.
user vote
27 Sep 09 by member: Proud3xMom
This is fantastic. The sugar free jam is 3/4 of a cup. It is wonderful and tender too.
user vote
21 Mar 08 by member: gmaildi

     
 

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Nutritional Summary:

There are 729 calories in 1 serving of Slow Cooker Barbecued Ribs.
Calorie Breakdown: 62% fat, 13% carbs, 25% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
3050 kj
729 kcal
Protein
46.43g
Fat
50.62g
Saturated Fat
17.336g
Polyunsaturated Fat
5.732g
Monounsaturated Fat
22.514g
Cholesterol
182mg
Carbohydrates
24.54g
Sugar
13.21g
Fibre
1.8g
Sodium
606mg
Potassium
970mg
36%
of RDI*
(729 cal)
36% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (62%)
 
Protein (25%)
*Based on an RDI of 2000 calories

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