Rating:
FatSecret Members Average Rating
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Good comfort food, but watch the carbs.
Ingredients
Directions
- In a large pot, brown ground meat and onions.
- Drain off any fat. Stir in tomatoes and green chilies (like Rotel's) and simmer for 5 minutes.
- Add chicken broth to beef mixture.
- Bring to a boil and reduce heat to simmer 10-15 minutes.
- Add cream and both cheeses. Stir until cheese melts.
- Add sour cream and heat through, but do not bring to a boil.
68 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Loved it! but I cut the onions and used regular sour cream and heavy cream so the carbs would be less
27 Sep 10 by member: ddmother
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To cut the carbs use regular sour cream and heavy cream & water instead of the half and half. (3/4 cup heavy cream and 3/4 cup of water) It is very tasty.
26 Jan 10 by member: Quigley
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Good soup, does not take long to fix.
15 Mar 08 by member: dwhummers
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 327 calories in 1 serving of Cheeseburger Soup.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 61% fat, 8% carbs, 32% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1369 kj
327 kcal
Protein
25.62g
Fat
21.97g
Saturated Fat
13.158g
Trans Fat
0.194g
Polyunsaturated Fat
0.85g
Monounsaturated Fat
6.748g
Cholesterol
95mg
Carbohydrates
6.26g
Sugar
1.45g
Fibre
0.2g
Sodium
735mg
Potassium
444mg
Calorie Breakdown:
Carbohydrate (7%)
Fat (61%)
Protein (32%)
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*Based on an RDI of 2000 calories
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