Preparation Time: 15 mins
Cooking Time: 25 mins
Meal type:
Side Dishes
Snacks
Rating:
FatSecret Members Average Rating
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Delicious yam fries that are easy and quick to make and satisfy both a salty and sweet craving.
Ingredients
Directions
- Preheat oven to 400 °F (200 °C).
- Peel yams and cut into large chunky french fry pieces.
- Drizzle with olive oil and spread out onto baking sheet.
- Sprinkle with paprika and salt (or just use seasoning salt).
- Bake for 15 minutes until lightly brown on the bottom. Turn and bake for another 5-10 minutes or until soft in the middle and crisp on the outside.
- Serve in place of regular potato dishes.
- Note: also really good as an appetizer with a yogurt-based dipping sauce!
890 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Try using purple yams
10 Apr 12 by member: jamieinnc
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Delicious! Mine came out a bit soft, might leave them in a little longer/ use a bit less oil next time :) Trial and error!
thanks for sharing!
09 Feb 12 by member: The Japanese Zombie
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Loved this recipe, can make these all the time now, instead of mashing them.
20 Jan 11 by member: Enza Benza
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Made them last night...they came out not crispy...maybe I did something wrong...They were tasty though..trial and error...I'll make another batch soon...THANKS!!!
29 Jun 10 by member: Taushadoll
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these are yummy...i divided they into servings and put the others in the freezer before i even tasted them. i didn't want to be tempted to eat them all...and it turned out to be a wise decision on my part. i would have eaten more and they do have a few more carbs.
26 Jun 10 by member: dlmchenry
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very filling and healthy!
05 Apr 10 by member: bjanderson
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WW has a similar recipe that uses rosemary rather than paprika. My family loves when I make these.
29 Mar 10 by member: Senora Jensen
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Ohhhh soooo gooood! It gives me my fry fix. I added freshly cracked pepper and sea salt.
27 Mar 10 by member: DeterminedMindy
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Great! I admit there are still many Carbs in this, but I usually have just a handful of these "fries" and give the rest to my fam. We like it super seasoned, so I usually add dried basil, onion salt, garlic powder, paprika, sundried tomato and italian herb seasoning and crushed chilli flakes. I beat some lime juice, olive oil and chives into some yoghut and added a dash of tobasco sauce to this as well. It served as a yummy dipping 'sauce' : )
06 Nov 09 by member: anna_sankar
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 110 calories in 1 serving of Baked Yam Fries.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 19% fat, 76% carbs, 4% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
458 kj
110 kcal
Protein
1.18g
Fat
2.4g
Saturated Fat
0.342g
Polyunsaturated Fat
0.309g
Monounsaturated Fat
1.648g
Cholesterol
0mg
Carbohydrates
21.18g
Sugar
0.4g
Fibre
3.2g
Sodium
201mg
Potassium
621mg
Calorie Breakdown:
Carbohydrate (77%)
Fat (19%)
Protein (4%)
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*Based on an RDI of 2000 calories
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