Preparation Time: 30 mins
Cooking Time: 45 mins
Rating:
FatSecret Members Average Rating
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A smooth and delicious cheesecake for those special occasions.
Ingredients
Directions
- Let cream cheese and eggs come to room temperature.
- Heat oven to 350 °F (175 °C). Lightly coat a 9-inch spring form pan with cooking spray.
- Beat cream cheese in a large bowl with an electric mixer on medium speed until smooth.
- Add canned pumpkin, sweetener, cinnamon, ginger, vanilla extract and salt and beat until well blended. Add eggs one at a time, beating on a low speed just until each egg is incorporated.
- Pour batter into prepared pan. Bake until center of cheesecake barely moves when pan is touched, about 45 minutes.
- Turn off oven, open oven door, and cool cheesecake in open oven for 30 minutes.
- Remove cheesecake from oven. Run a knife around outside edge. Cool at room temperature. Cover and chill at least 8 hours.
- Note: serve with whipped topping if desired.
175 members have added this recipe to their cookbook.
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Reviews
This sounds really good.I need to try it!
19 Mar 13 by member: yankgal46
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I used 16oz fat free cream cheese and 8oz of regular just to cut out some of the fat. I tasted the batter before adding the eggs and thought it needed to be sweeter so I added a dropper full of liquid stevia. Let it set in the fridge and ate it for dessert the follwoing evening with a dollop of cool whip. It was delicious!
04 Nov 12 by member: Mokakiss
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Made enough for two cheesecakes*
06 Sep 12 by member: smrowmrow
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cheesecakes. ( I didn't have a small enough spring pan so I just used a pie tin). The directions were really helpful. I also highly recommend the letting it set in the fridge for 8 hours step. It really makes the difference so it sets up and the texture is like real cheesecake.
06 Sep 12 by member: smrowmrow
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I don't own a spring form pan. Is there another type of pan I can use?
28 Aug 12 by member: angiekae68
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Nutritional Summary:
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There are 277 calories in 1 serving of Pumpkin Cheesecake.
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Calorie Breakdown: 81% fat, 8% carbs, 11% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1157 kj
276 kcal
Protein
7.76g
Fat
25.42g
Saturated Fat
15.417g
Trans Fat
0g
Polyunsaturated Fat
1.07g
Monounsaturated Fat
7.269g
Cholesterol
138mg
Carbohydrates
5.92g
Sugar
2.02g
Fibre
2g
Sodium
252mg
Potassium
194mg
Calorie Breakdown:
Carbohydrate (8%)
Fat (81%)
Protein (11%)
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*Based on an RDI of 2000 calories
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